I call them cabernet coaches. No, they aren’t highly specialized sommeliers or vineyard strategists—and some of them actually prefer the chardonnay. Rather, these are the loosely gathered and rather eclectic group of women I meet with for weekly Wednesday night happy hours.
It’s not about the drink specials. It’s basic elemental networking without the use of that stifling—and for some, intimidating—buzzword. It’s real grass roots relationship building. And it’s a concerted strike back at a world that would keep us too busy for connection beyond those coworkers, neighbors and team moms lying directly in our paths.
How, and more importantly, why do we do this?
It’s a conscious choice to maintain connection. This means that when one of us gets the big promotion or adds a significant other to her life, we continue to value our friendships by maintaining a regular time slot for them on our calendars. “Disappearing friends”—those who get swept away by a change to relationship status or a bend in the career path—can fade like a mirage in the rear view mirror, so we aim for consistent contact. Frenetic schedules may not allow for regular lunch dates with everyone in our expanding circle—but once a week, we purposefully maintain connection.
It’s a conscious choice to create new connection. We’re completely inclusive. Invites have been extended in groceries, at doctors’ offices and on Facebook. There is something to be gained and given in every encounter. “Loneliness makes fools of us all.” And as we grow connection, we stem isolation. With affirming friends, we are less likely to wither in bad jobs and relationships. We gain momentum from the good choices of others and gain resolve to affect change in our own lives. And, we expand our options by creating a larger pool of friends. Nothing pleases me more than to discover two previous strangers meeting for lunch following a Wednesday night meeting.
It’s a conscious choice to value self. Sometimes, driving across town and traffic to meet with a few friends amidst the pressures of a busy workweek takes significant motivation. Many of our conversations begin with “I should be…” but they always seem to end with gratitude for time well spent. Generally, two hours around a high top table won’t negatively impact the productivity of a week, but it will often reenergize us to better adapt and achieve what is required. And, happy hour appetizers always trump microwaved leftovers as a dinner option.
It’s a conscious choice to build a bigger, better life. Our Wednesdays are more of a flow than a settled gathering—with friends bringing friends, and built around the absences caused by travel, parenting our children and all the normal demands of life. But it’s a repeat calendar entry for many of us—an almost sacred appointment that we strive to keep regardless of changes to relationship status or career. It’s a commitment to growth and a leg up over the status quo. New faces, fresh ideas, divergent careers…our little group is far more intriguing than anything we might be missing on reality TV.
We consciously create opportunity while banishing guilt by utilizing “ish” time—meeting at “5:30ish until 7:30ish”—to minimize time pressures. The demands of careers and kids, along with the havoc divorce can wreak on a life, often lead to stress and isolation. Life can become task-driven—with pleasure buried beneath loads of laundry and sales goals. So no one’s early, no one’s late and any “disappearing friends” are always welcomed back with open arms, tissues if necessary, introductions to the newbies and a toast… Whether we clink water glasses, chocolate martinis or cabernet is irrelevant. What matters is the steady encouragement and affirmation that comes with the table space.
**Read more about “Cabernet Coaches” in Date Like a Grownup: Anecdotes, Admissions of Guilt & Advice Between Friends, available on Amazon, iBooks, and soon, in your local bookstore.
Mark Dilworth, BA, PES
Mark has helped thousands of clients and readers make lifestyle changes that lead to better long-term health, which includes acceptable body fat and ideal body weight.He does not recommend fad diets, quick weight loss gimmicks, starvation diets, weight loss pills, fat burner supplements and the like.
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